Seafood Safety, Processing, and Biotechnology 1st Edition, Kindle Edition
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Product details
| Management number | 222220506 | Release Date | 2026/05/04 | List Price | US$180.00 | Model Number | 222220506 | ||
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Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs. Read more
| XRay | Not Enabled |
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| Format | Print Replica |
| ISBN13 | 978-1000125269 |
| Edition | 1st |
| Language | English |
| File size | 38.7 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 278 pages |
| Accessibility | Learn more |
| Publication date | August 19, 2020 |
| Enhanced typesetting | Not Enabled |
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